Unlike traditional food banks that provide temporary relief, Sow & Share builds lasting food sovereignty through our innovative hub model. Each Edible Resilience Hub combines community-run micro-farms, shared kitchen facilities, composting infrastructure, and marketplace opportunities. At the Liberty Resilience Center, we've created a central kitchen that serves as the heart of our operation—a place where rescued food becomes nutritious meals, cooking skills are shared, and value-added products are prepared for community markets. This holistic approach transforms participants from aid recipients into empowered food producers and entrepreneurs.